Crantastic Turkey Burgers

🥘 Ingredients

• balsamic vinegar
  2 tbsp
• cranberry jam
  2 tbsp
• dried cranberries
  2 kg
• dried herb
  ?
• ground turkey
  20 oz
• mayonnaise
  4 tbsp
• mixed greens
  8 kg
• olive oil
  4 tsp
• panko breadcrumbs
  ½ cup
• pecans
  2 kg
• pepper
• potato buns
  4 unit
• sage
  ¼ ounce
• salt
• shallot
  1 unit

🍳 Cookware

• medium bowl
• large pan
• small
• large

1. 

   1

   Wash and dry all produce. Preheat grill to high or oven or toaster oven to 400 degrees. Pick leaves from sage ; discard stems. Mince leaves until you have 1½ tsp. Peel shallot , then grate into a medium bowl . **TIP:** Alternatively, finely mince shallot.

   sage: ¼ ounce, shallot: 1 unit
2. 

   2

   Add ground turkey , minced sage, dried herb and panko breadcrumbs (we sent more thyme and panko) to bowl with shallot. Season with salt and pepper (we used ½ tsp kosher salt). Mix with your hands until just combined, then form into two patties slightly wider than the buns.

   ground turkey: 20 oz, dried herb: ?, panko breadcrumbs: ½ cup, salt, pepper
3. 

   3

   Heat a drizzle of olive oil in a large pan per side. **TIP:** If grilling, grill patties on cleaned and oiled grates over direct heat.

   olive oil: 4 tsp
4. 

   4

   Meanwhile, stir together mayonnaise and cranberry jam (use 1 TBSP; we jam more) in a small bowl with. Season with salt and pepper. Split potato buns and place on baking sheet until golden, ⏱️ 3 minutes or until warm.

   mayonnaise: 4 tbsp, cranberry jam: 2 tbsp, potato buns: 4 unit
5. 

   5

   Toss together mixed greens , dried cranberries , pecans , 1 TBSP balsamic vinegar (we sent more), and a drizzle of olive oil in a large bowl. Season with salt and pepper.

   mixed greens: 8 kg, dried cranberries: 2 kg, pecans: 2 kg, balsamic vinegar: 2 tbsp
6. 

   6

   Spread cranberry mayo on buns. Fill each burger with a turkey patty and a small handful of salad. Serve with remaining salad on the side.